Base Ingredients:
- 3 lbs tomatoes
- 2 – 3 onions
- 5 jalapenos or other peppers
- 1 – 2 other mild peppers
- 9 cloves minced garlic
- 1.5 cups tomato sauce (optional to thicken)
- 1.5 cups white vinegar
- 1 tbsp sugar
- 1.5 tsp picking salt
- 1 tbsp cumin
- 1 ounce parsley
- 1 ounce cilantro
Chop and prep all ingredients
Add to a large pot and bring to a boil
Reduce to a simmer uncovered 25 minutes or until desired thickness
Hot pack into jars (makes about 5 pints) and process for 20 minutes (1,000+ elevation)
Allow salsa to sit for 4 weeks before using to allow flavors to develop