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Creamy Ceasar Dressing
Was craving a cesar salad this spring and found this excellent recipe from Once Upon a Chef. Important here to…
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Smash Burgers
My nephew insisted that since we have a Blackstone, we had to make smash burgers. So I purchased a cast…
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Ham and Lentil or Split Pea Soup
Like ham and scalloped potatoes, this is a go-to for your leftover holiday ham. I recently became curious about lentils…
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Scalloped Potatoes with Ham and Vegetables
This is a great recipe for leftover ham and tossing in whatever vegetables you have on hand or are in…
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Asian Slaw
This recipe was on an episode of Tim Farmer’s Country Kitchen that I saw on our local PBS station. This…
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Sourdough Discard Pretzel Buns
Super tasty buns for hot dogs, burgers or hoagies! Allow to cool, slice, and serve! These buns also freeze well.
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Enchilada Sauce
This recipe is from The Essence of Emeril Food Network show that I found online many years ago when I…
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Meatloaf
In a pinch, skip making the sauce and just use your favorite barbecue or teriyaki sauce. Optionally top with American…
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ColeSlaw (Basic, Customizable Cabbage Slaw)
The basics of this recipe are simple but satisfying and I get creative by using different types of vinegar and…
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Mediterranean Cod
This is a tasty, non-breaded way to enjoy cod! Serve with lemon wedges and a healthy grain. Optionally, top with…
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Flexible, Stovetop Alfredo Pasta
This recipe is meant to be a creative choose-your-own-adventure. Use whatever proteins you have leftover or readily available; and in-season…
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Reverse Seared Steak Sous Vide and Cast Iron Method
This method is great in the winter since it can all be done indoors but if it’s summer, and you…
