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Seafood Linguine Primavera
This recipe works really well as a keto or gluten-free meal by using zoodles (just omit the flour for keto)…
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Zoodles: Zucchini Noodles as Pasta Alternative
Preheat oven to 375 degrees Spiralize the zucchini using a Kitchen Aid stand mixer attachment; or a hand spiralizer tool…
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Korean Fire Chicken
Recipe courtesy of Cooks Illustrated
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Ruth’s Chris Copy-Cat White Balsamic Dressing
This is a sweet yet mild dressing. Simply combine all your ingredients and mix well!
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Pad Thai
This Pad Thai recipe includes the option to make your own sauce but feel free to save time and use…
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Strawberry Chicken Salad
It doesn’t get much simpler! Make the dressing, grill (or just cook or use leftover) the chicken, and then toss…
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Creamy Ceasar Dressing
Was craving a cesar salad this spring and found this excellent recipe from Once Upon a Chef. Important here to…
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Smash Burgers
My nephew insisted that since we have a Blackstone, we had to make smash burgers. So I purchased a cast…
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Ham and Lentil or Split Pea Soup
Like ham and scalloped potatoes, this is a go-to for your leftover holiday ham. I recently became curious about lentils…
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Scalloped Potatoes with Ham and Vegetables
This is a great recipe for leftover ham and tossing in whatever vegetables you have on hand or are in…
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Asian Slaw
This recipe was on an episode of Tim Farmer’s Country Kitchen that I saw on our local PBS station. This…
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Sourdough Discard Pretzel Buns
Super tasty buns for hot dogs, burgers or hoagies! Allow to cool, slice, and serve! These buns also freeze well.
