• Not for preserving but quick use
• Makes 2 pint jars

Ingredients

• 2 red onions sliced thinly
• 1 tsp peppercorns
• 1 1/2 cups water
• 1 1/2 cups white vinegar
• 1 tbsp kosher salt
• 3 tbsp sugar

Instructions:

• Fill jars with peppercorns and onions
• Bring brine ingredients to a simmer over medium heat until salt and sugar disolve
• Pour the brine into the jars, and allow to cool to room temp
• Refrigerate and use after 49 hours.

Source: WyseGuide