Online (August Batches)

Makes: 4 pints

Pack in Jars:

• dill
• mustard seed
• garlic clove
• whole peppercorns
• dried chilies (stems removed) for spicy
  

Brine:

• 2 cups water
• 2 cups white vinegar
• 2 tbsp pickling salt
• 1 tbsp sugar

Instructions:

• Bring brine to a boil
• Pack jars with seasonings and then vegetables
• Process 15 minutes

Source: iwashyoudry.com

From Pickling Salt Box (Morton)

Makes: 4 quarts (8 pints)

Pack in Jars:

• dill
• mustard seed
• garlic clove
• dried chilies (stems removed) for spicy
  

Brine:

• 2 1/4 cups water
• 6 cups white vinegar
• 3/4 cups pickling salt
• 1/4 cup sugar
• 2 tbsp mixed picking spice

Instructions:

• Put pickling spices in tea bag or wrap in cheese cloth and mix with brine ingredients
• Bring brine to boil
• Pack jars with seasonings and then vegetables
• Process 20 minutes