Bread Dip

Name: Bread Dip
Prep time: PTM
Total time: PTM
Ingredients: ; 3 parts garlic powder; 3 parts oregano; 3 parts basil; 3 parts parsley; 2 parts onion powder; 2 parts black pepper; 1 part salt; 1 part thyme; 1 part rosemary; ; Mix-ins when serving:; ; Olive oil; Balsamic vinegar; Grated parmesan cheese; 

minutes

Ingredients

<ul>
<li>3 parts garlic powder</li>
<li>3 parts oregano</li>
<li>3 parts basil</li>
<li>3 parts parsley</li>
<li>2 parts onion powder</li>
<li>2 parts black pepper</li>
<li>1 part salt</li>
<li>1 part thyme</li>
<li>1 part rosemary</li>
</ul>
Mix-ins when serving:
<ul>
<li>Olive oil</li>
<li>Balsamic vinegar</li>
<li>Grated parmesan cheese</li>
</ul>

This is a great tasty way to enjoy fresh bread without the saturated fat of butter.

Simply combine all the dry ingredients and then store in a leftover spice container.

When serving, I add about 1 tablespoon to some olive oil, balsamic vinegar (or reduction), and some parmesan cheese right on the side plate with the bread

Categorized: Sauces, Dressings, and Seasonings

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