Cook Grow Preserve

Carrot Slaw

Serves: 4

Prep: 30

  • 2 – 3 cups shredded carrots
  • Chopped scallion
  • Chopped chili peppers of preference
  • Mint (handful)
  • Cilantro (handful)
  • 3 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tsp salt
  • Chopped peanuts

From Cook’s Country episode

  1. Peel and shred carrots
  2. Add scallions, clilis, mint, cilantro and toss to combine
  3. Combine remaining ingredients (except peanuts) and pour over the carrot mixture, tossing to combine
  4. Allow to marinate for 30 minutes
  5. Top with peanuts and serve