Carrot Slaw

Serves: 4

Prep: 30

Ingredients

  • 2 – 3 cups shredded carrots (and other shredded vegatables like cabbage or broccoli)
  • Chopped scallion
  • Chopped chili peppers of preference
  • Mint (handful)
  • Cilantro (handful)
  • 3 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tsp salt
  • Chopped peanuts

From Cook’s Country episode

  1. Peel and shred carrots
  2. Add scallions, clilis, mint, cilantro and toss to combine
  3. Combine remaining ingredients (except peanuts) and pour over the carrot mixture, tossing to combine
  4. Allow to marinate for 30 minutes
  5. Top with peanuts and serve

If you don’t have mint for this, some other great slaw options are Asian Slaw or our flexible Coleslaw. A great side for Fish Tacos, Pulled Pork, or Sloppy Joes!

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