Country Gravy

Name: Country Gravy
Prep time: PTM
Total time: PTM
Ingredients: ; 1/4 cup butter or olive oil; 1/3 cup flour; 3 - 4 cups warm whole milk (divided); 1 tsp salt; 1/2 tsp pepper; 

minutes

Ingredients

<ul>
<li>1/4 cup butter or olive oil</li>
<li>1/3 cup flour</li>
<li>3 – 4 cups warm whole milk (divided)</li>
<li>1 tsp salt</li>
<li>1/2 tsp pepper</li>
</ul>

Source: Pioneer Woman

Melt butter (or olive oil) in a skillet over medium and when melted, add flour and whisk constantly for about 2 minutes
Gradually add 3 cups of the milk, continuing to whisk
Add salt and pepper and bring to a simmer but continue whisking
Add the remaining 1 cup milk if it needs to thin a bit to reach desired consistency

Serve with mashed potatoes, or on homemade sourdough discard biscuits with sausage and eggs!

Categorized: Sauces, Dressings, and Seasonings