Country Gravy

Ingredients

  • 1/4 cup butter or olive oil
  • 1/3 cup flour
  • 3 – 4 cups warm whole milk (divided)
  • 1 tsp salt
  • 1/2 tsp pepper

Source: Pioneer Woman

  1. Melt butter (or olive oil) in a skillet over medium and when melted, add flour and whisk constantly for about 2 minutes
  2. Gradually add 3 cups of the milk, continuing to whisk
  3. Add salt and pepper and bring to a simmer but continue whisking
  4. Add the remaining 1 cup milk if it needs to thin a bit to reach desired consistency

Serve with mashed potatoes, or on homemade sourdough discard biscuits with sausage and eggs!

Categorized: