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Kimchi
I found it to taste to my liking after 5 days.
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Carrot Slaw
From Cook’s Country episode If you don’t have mint for this, some other great slaw options are Asian Slaw or…
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Kalbi (Korean BBQ Short Ribs)
From Cook’s Country episode.
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Chili with Meat and Beans
Warm up with an easy yet hearty traditional chili. Flexible to work with any type of ground meat, beans and…
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Venison Medallions in Balsamic Onion Reduction
A yummy and easy way to try out a lean, heart-healthy cut of meat.
