Cook Grow Preserve

Granola (using sourdough starter)

Prep: 15

Bake Time: 20

  • 50g sourdough starter (can use discard)
  • 10g coconut oil
  • 20g honey
  • 5g vanilla
  • 100g oats
  • 50g choice of nuts (almonds, cashews, peanuts, etc)
  • 50g choice of seeds (pumpkin, sunflower, chia, seasame, etc)
  • 1/2 tsp cinnamon
  • 1/4 ts nutmeg
  • 2g salt (this was a bit much so might revise)
  • other mix-ins of choice like dried fruit, coconut flakes, chocolate chips, yum!

  1. Preheat the oven to 320 degrees
  2. Combine all ingredients and mix well
  3. Line a baking sheet with parchment paper and spread out the mixture in one large spread over the parchment
  4. Bake 20 minutes
  5. Let cool and then break apart and store in a jar