Granola (using sourdough discard)

Name: Granola (using sourdough discard)
Prep time: 15 min
Total time: 20 min
Ingredients: ; 50g sourdough discard; 10g coconut oil or peanut butter; 20g honey; 5g vanilla; 100g oats; 50g choice of nuts (almonds, cashews, peanuts, etc); 50g choice of seeds (pumpkin, sunflower, chia, seasame, etc); 1/2 tsp cinnamon; 1/4 ts nutmeg; 2g salt (this was a bit much so might revise); other mix-ins of choice like dried fruit, coconut flakes, chocolate chips, yum!; 

Prep: 15

minutes

Cook Time (minutes): 20

minutes

Ingredients

<ul>
<li>50g sourdough discard</li>
<li>10g coconut oil or peanut butter</li>
<li>20g honey</li>
<li>5g vanilla</li>
<li>100g oats</li>
<li>50g choice of nuts (almonds, cashews, peanuts, etc)</li>
<li>50g choice of seeds (pumpkin, sunflower, chia, seasame, etc)</li>
<li>1/2 tsp cinnamon</li>
<li>1/4 ts nutmeg</li>
<li>2g salt (this was a bit much so might revise)</li>
<li>other mix-ins of choice like dried fruit, coconut flakes, chocolate chips, yum!</li>
</ul>

Preheat the oven to 325 degrees
Combine all ingredients and mix well
Line a baking sheet with parchment paper and spread out the mixture in one large spread over the parchment
Bake 20 minutes
Let cool and then break apart and store in a jar

Ingredients: Dried Fruit, Nuts, Oats, Seeds

Categorized: Breakfast, Snacks, Sourdough