This recipe was on an episode of Tim Farmer’s Country Kitchen that I saw on our local PBS station. This show seemed cheesy at first but he has some wonderful recipes and I’ve come to enjoy this show on Sunday afternoons! This recipe is similar in taste and style to the Carrot Slaw recipe but…
The basics of this recipe are simple but satisfying and I get creative by using different types of vinegar and mix-ins! The base is 3 cups of shredded cabbage but if you have other fresh vegetables available, I like to incorporate those as well including sliced bell peppers, shredded carrots, shredded broccoli stems, and sliced…
I found it to taste to my liking after 5 days.