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Reverse Seared Steak Sous Vide and Cast Iron Method
This method is great in the winter since it can all be done indoors but if it’s summer, and you…
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Sloppy Joes
This recipe is adapted from America’s Test Kitchen’s “Classic Sloppy Joes.” We simplified the steps (and dishes) because the thickening…
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Chili with Meat and Beans
Warm up with an easy yet hearty traditional chili. Flexible to work with any type of ground meat, beans and…
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Venison Medallions in Balsamic Onion Reduction
A yummy and easy way to try out a lean, heart-healthy cut of meat.
