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Asian Slaw
This recipe was on an episode of Tim Farmer’s Country Kitchen that I saw on our local PBS station. This…
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Kung Pao Chicken
Note my order is to use the same cutting board so I do the veggies first
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Creamed Greens
NOTE: you can also add in some grated or shredded parmesan cheese when it boils and thickens!
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Kimchi
I found it to taste to my liking after 5 days.
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Carrot Slaw
From Cook’s Country episode If you don’t have mint for this, some other great slaw options are Asian Slaw or…
