This method comes from one of my favorite cooks, J. Kenji López-Alt. Here is a link to his complete, scientific process at honing the process. The dough recipe is based on King Arthur Baking but with a few adjustments. Instructions
Modified from Source: Little Spoon Farms You can use ripe sourdough starter or discard. I use ripe for a lot of things because I end up with so much right after a feeding. I also make this with olive oil to reduce the saturated fat option. Enjoy with a heart healthy plant based butter and…
Pairs well with homemade hummus!