Sourdough Discard Crackers

minutes

minutes

Ingredients

  • <ul>
  • <li>200 grams sourdough discard</li>
  • <li>45 grams olive oil</li>
  • <li>Everything bagel seasoning (or other seasoning)</li>
  • </ul>
  1. Preheat over to 325 degrees
  2. Remove discard from refrigerator and let sit for about 30 minutes
  3. Mix in olive oil and seasoning
  4. Line a baking sheet with parchment paper
  5. Spread mixture in an even, think layer across the paper
  6. Bake on center rack for 15 minutes and then using a pizza cutter, cut crackers into about 1″ x 1″ squares
  7. Return to oven and bake an additional 35 – 45 minutes
  8. Remove from oven and let cool before breaking apart and storing!

Pairs well with homemade hummus!

Ingredients:
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