Salmon Jerkey

minutes

minutes

Ingredients

  • <ul>
  • <li>1 large salmon filet</li>
  • <li>1/2 cup soy sauce</li>
  • <li>1 tbsp molasses</li>
  • <li>1 tbsp sugar</li>
  • <li>1 tbsp Worcestershire sauce</li>
  • <li>1 tbsp lemon juice</li>
  • <li>1/2 tbsp pepper</li>
  • <li>1 tsp liquid smoke</li>
  • <li>dashes of Tabasco to preference</li>
  • </ul>
  1. Combine all marinade ingredients.
  2. Slice salmon into strips and remove skin and add to marinade. Marinate for 4 hours.
  3. Set the dehydrator to 135 degrees (or manufacturer’s recommendation) and dry for 8 hours.

Note: used the hanging racks and dried in long strips.

Diet(s):
Ingredients:
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