-
Baked Halibut
This recipe is so easy but worth posting here so I don’t have to always look up bake time.
-
Seafood Linguine Primavera
This recipe works really well as a keto or gluten-free meal by using zoodles (just omit the flour for keto)…
-
Zoodles: Zucchini Noodles as Pasta Alternative
Works wonderfully as pasta substitute in Seafood Linguini
-
Creamy Ceasar Dressing
Was craving a cesar salad this spring and found this excellent recipe from Once Upon a Chef. Important here to…
-
Smash Burgers
My nephew insisted that since we have a Blackstone, we had to make smash burgers. So I purchased a cast…
-
Mediterranean Cod
This is a tasty, non-breaded way to enjoy cod! Serve with lemon wedges and a healthy grain. Optionally, top with…
-
Reverse Seared Steak Sous Vide and Cast Iron Method
This method is great in the winter since it can all be done indoors but if it’s summer, and you…
-
Clam Chowder (with Seafood Chowder Option)
Clam Chowder Seafood Chowder Enjoy either with sourdough bread (in bread bowls?); topped with croutons, or just on its own!
-
Salmon Jerkey
Note: used the hanging racks and dried in long strips.
-
Creamed Greens
NOTE: you can also add in some grated or shredded parmesan cheese when it boils and thickens!
-
Kimchi
I found it to taste to my liking after 5 days.
