Arrange fish on parchment lined pan and sprinkle with salt
Allow fish to set for about 10 minutes to allow the salt to absorb
Season fish with a good amount of Tajin or other preferred fish seasoning
Bake at 400 degrees for 15 – 25 minutes (until it’s cooked through and flaking)
Heat a small skillet over medium-low heat (4.5 on my electric range)
Once skillet is hot, spray with cooking oil spray and add fist tortilla
Cook tortillas, one at a time, for 1 minute on each side and then immediately transfer to a tortilla warmer. Add more cooking spray every third tortilla or to preference
Once fish is done, flake in all the seasoning and add to a serving dish
Serve family style with tortillas staying warm in warmer and fish in serving dish along side sauces and toppings!
