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Classic Spaghetti
This is a quick and simple weeknight meal. When tomatoes are in season, be sure to use fresh tomatoes or…
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Quick and Easy Neapolitan Pizza
This method comes from one of my favorite cooks, J. Kenji López-Alt. Here is a link to his complete, scientific…
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Baked Halibut
This recipe is so easy but worth posting here so I don’t have to always look up bake time.
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Seafood Linguine Primavera
This recipe works really well as a keto or gluten-free meal by using zoodles (just omit the flour for keto)…
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Zoodles: Zucchini Noodles as Pasta Alternative
Works wonderfully as pasta substitute in Seafood Linguini
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Korean Fire Chicken
Recipe courtesy of Cooks Illustrated
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Pad Thai
This Pad Thai recipe includes the option to make your own sauce but feel free to save time and use…
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Smash Burgers
My nephew insisted that since we have a Blackstone, we had to make smash burgers. So I purchased a cast…
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Scalloped Potatoes with Ham and Vegetables
This is a great recipe for leftover ham and tossing in whatever vegetables you have on hand or are in…
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Meatloaf
In a pinch, skip making the sauce and just use your favorite barbecue or teriyaki sauce. Optionally top with American…
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Mediterranean Cod
This is a tasty, non-breaded way to enjoy cod! Serve with lemon wedges and a healthy grain. Optionally, top with…
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Flexible, Stovetop Alfredo Pasta
This recipe is meant to be a creative choose-your-own-adventure. Use whatever proteins you have leftover or readily available; and in-season…
