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Roasted Sweet Potatoes
Made these using our own harvested sweet potatoes! They were much more flavorful than store bought so if you can…
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Classic Spaghetti
This is a quick and simple weeknight meal. When tomatoes are in season, be sure to use fresh tomatoes or…
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Baked Halibut
This recipe is so easy but worth posting here so I don’t have to always look up bake time.
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Seafood Linguine Primavera
This recipe works really well as a keto or gluten-free meal by using zoodles (just omit the flour for keto)…
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Pad Thai
This Pad Thai recipe includes the option to make your own sauce but feel free to save time and use…
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Ham and Lentil or Split Pea Soup
Like ham and scalloped potatoes, this is a go-to for your leftover holiday ham. I recently became curious about lentils…
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Asian Slaw
This recipe was on an episode of Tim Farmer’s Country Kitchen that I saw on our local PBS station. This…
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ColeSlaw (Basic, Customizable Cabbage Slaw)
The basics of this recipe are simple but satisfying and I get creative by using different types of vinegar and…
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Mediterranean Cod
This is a tasty, non-breaded way to enjoy cod! Serve with lemon wedges and a healthy grain. Optionally, top with…
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Flexible, Stovetop Alfredo Pasta
This recipe is meant to be a creative choose-your-own-adventure. Use whatever proteins you have leftover or readily available; and in-season…
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Reverse Seared Steak Sous Vide and Cast Iron Method
This method is great in the winter since it can all be done indoors but if it’s summer, and you…
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Clam Chowder (with Seafood Chowder Option)
Clam Chowder Seafood Chowder Enjoy either with sourdough bread (in bread bowls?); topped with croutons, or just on its own!
