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Ham and Lentil or Split Pea Soup
Like ham and scalloped potatoes, this is a go-to for your leftover holiday ham. I recently became curious about lentils…
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Asian Slaw
This recipe was on an episode of Tim Farmer’s Country Kitchen that I saw on our local PBS station. This…
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ColeSlaw (Basic, Customizable Cabbage Slaw)
The basics of this recipe are simple but satisfying and I get creative by using different types of vinegar and…
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Mediterranean Cod
This is a tasty, non-breaded way to enjoy cod! Serve with lemon wedges and a healthy grain. Optionally, top with…
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Flexible, Stovetop Alfredo Pasta
This recipe is meant to be a creative choose-your-own-adventure. Use whatever proteins you have leftover or readily available; and in-season…
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Reverse Seared Steak Sous Vide and Cast Iron Method
This method is great in the winter since it can all be done indoors but if it’s summer, and you…
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Clam Chowder (with Seafood Chowder Option)
Clam Chowder Seafood Chowder Enjoy either with sourdough bread (in bread bowls?); topped with croutons, or just on its own!
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Hummus
Vitamix Blender Instructions Food Processor Instructions
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Kung Pao Chicken
Note my order is to use the same cutting board so I do the veggies first
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Baked Beans
Note: these are a little on the sweet side so if you want to reduce the sweetness, just use about…
