My nephew insisted that since we have a Blackstone, we had to make smash burgers. So I purchased a cast iron “smasher” (not sure what it’s actually called) but summer quickly turned to winter and I didn’t get around to trying this. Then, I caught an episode of America’s Test Kitchen on PBS and they…
In a pinch, skip making the sauce and just use your favorite barbecue or teriyaki sauce. Optionally top with American cheese during the last 5 minutes of cooking to really give it that hearty feel. Slice and serve!
This recipe is adapted from America’s Test Kitchen’s “Classic Sloppy Joes.” We simplified the steps (and dishes) because the thickening agents seemed unnecessary. Pairs well with pickles and slaw!
Warm up with an easy yet hearty traditional chili. Flexible to work with any type of ground meat, beans and chilis.