- Add all ingredients to pressure cooker
- Pressure cook on high for 5 minutes
- Allow pressure to naturally release for 10 minutes
- Optionally serve with toasted coconut flakes
Ingredients
- <ul>
- <li>2 cups jasmine rice</li>
- <li>1 cup coconut milk</li>
- <li>1.5 cups water</li>
- <li>2 tbsp sugar</li>
- <li>1/2 tsp salt</li>
- </ul>