Cook Grow Preserve
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Sides

  • Asian Slaw

    Asian Slaw

    This recipe was on an episode of Tim Farmer’s Country Kitchen that I saw on our local PBS station. This…

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  • ColeSlaw (Basic, Customizable Cabbage Slaw)

    ColeSlaw (Basic, Customizable Cabbage Slaw)

    The basics of this recipe are simple but satisfying and I get creative by using different types of vinegar and…

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  • Copy Cat Rice-A-Roni®

    Copy Cat Rice-A-Roni®

    Who doesn’t love the San Fransisco treat? This was a tough one to give up when trying to move away…

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  • Baked Beans

    Baked Beans

    Note: these are a little on the sweet side so if you want to reduce the sweetness, just use about…

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  • Pressure Cooker Coconut Rice

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  • Black Beans & Rice

    Pressure Cook Black Beans

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  • Creamed Greens

    NOTE: you can also add in some grated or shredded parmesan cheese when it boils and thickens!

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  • Kimchi

    Kimchi

    I found it to taste to my liking after 5 days.

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  • Carrot Slaw

    Carrot Slaw

    From Cook’s Country episode If you don’t have mint for this, some other great slaw options are Asian Slaw or…

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  • Bagels or Pretzel Bites

    Bagels or Pretzel Bites

    Pretzel Bites To make pretzel bites, follow steps 1 – 3 above:

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  • Charlotte’s Simple Sourdough Bread

    Notes Reheating Slice bread and toast for individual servings or reheat entire loaf (or partial loaf) in the oven at…

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