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Smash Burgers
My nephew insisted that since we have a Blackstone, we had to make smash burgers. So I purchased a cast…
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Mediterranean Cod
This is a tasty, non-breaded way to enjoy cod! Serve with lemon wedges and a healthy grain. Optionally, top with…
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Reverse Seared Steak Sous Vide and Cast Iron Method
This method is great in the winter since it can all be done indoors but if it’s summer, and you…
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Clam Chowder (with Seafood Chowder Option)
Clam Chowder Seafood Chowder Enjoy either with sourdough bread (in bread bowls?); topped with croutons, or just on its own!
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Salmon Jerkey
Note: used the hanging racks and dried in long strips.
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Creamed Greens
NOTE: you can also add in some grated or shredded parmesan cheese when it boils and thickens!
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Kimchi
I found it to taste to my liking after 5 days.
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Pressure Cooker Shredded Beef
I use this shredded beef in tacos, wraps, nachos, rice bowls, and ramen.
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Peanut Sauce
A perfect pairing for chicken satay or fresh summer rolls.
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Chili with Meat and Beans
Warm up with an easy yet hearty traditional chili. Flexible to work with any type of ground meat, beans and…
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Venison Medallions in Balsamic Onion Reduction
A yummy and easy way to try out a lean, heart-healthy cut of meat.
