Baked Halibut

Ingredients

  • Fresh or thawed halibut steaks
  • Olive oil
  • Salt and Pepper
  • 1 lemon
  • 2 – 3 garlic cloves

This recipe is so easy but worth posting here so I don’t have to always look up bake time.

  1. Preheat the oven to 400°
  2. Pat the halibut steaks dry, brush with olive oil, and season with salt and pepper
  3. Thinly slice half the lemon and the garlic cloves
  4. Top the steaks with the lemon and garlic
  5. Bake for 20 minutes
  6. Remove garclic and lemon slices; serve with remaining lemon wedges

We made this with halibut from the Boise Farmers market vendor C&Gs and the meat was so rich and yummy. It honestly tasted like king crab!

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