Made these using our own harvested sweet potatoes! They were much more flavorful than store bought so if you can pick them up at a farmer’s market, you’ll be pleased!
Instructions:
- Preheat oven to 400°
- Clean, peel and chop sweet potatoes into 1 inch cubes
- Toss in a bowl with olive oil, brown sugar, and crushed red pepper
- Line a sheet pan with parchment and layer the potatoes across
- Roast for 45 minutes, checking periodically and adjusting according to doneness
