Seafood Linguine Primavera

1. Pre-cook or prep vegetables and boil shrimp (or pre sauté in your pan), boil pasta
2. Drain and peel shrimp (if cooked with shells on)
3. In skillet over medium heat add olive oil and garlic and cook for 1 – 2 minutes
4. Add reserved clam juice (hold off on clams for now), crushed red pepper, and whisk in flour
5. Cook for a few minutes
6. Add in the shrimp, clams, and vegetables until heated through
7. Toss with pasta and server

This recipe works really well as a keto or gluten-free meal by using zoodles (just omit the flour for keto) as pictured below.