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Flexible, Stovetop Alfredo Pasta
This recipe is meant to be a creative choose-your-own-adventure. Use whatever proteins you have leftover or readily available; and in-season…
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Reverse Seared Steak Sous Vide and Cast Iron Method
This method is great in the winter since it can all be done indoors but if it’s summer, and you…
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Copy Cat Rice-A-Roni®
Who doesn’t love the San Fransisco treat? This was a tough one to give up when trying to move away…
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Sourdough Discard Biscuits
Modified from Source: Little Spoon Farms You can use ripe sourdough starter or discard. I use ripe for a lot…
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Sloppy Joes
This recipe is adapted from America’s Test Kitchen’s “Classic Sloppy Joes.” We simplified the steps (and dishes) because the thickening…
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Salmon Rub
This rub is inspired from Bobby Flay but can’t find that original recipe. I use this rub on salmon and…
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Bread Dip
This is a great tasty way to enjoy fresh bread without the saturated fat of butter. Simply combine all the…
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Summer Rolls
I like to wrap them in plastic wrap and refrigerate before serving. You can also get creative and add other…
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Clam Chowder (with Seafood Chowder Option)
Clam Chowder Seafood Chowder Enjoy either with sourdough bread (in bread bowls?); topped with croutons, or just on its own!
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Poke Bowl
Recipe provided by Fair Weather Salmon at the Boise Farmers market or Boise Co-Op. Enjoy!
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Peanut Tofu-Cauliflower with Rice
Found this delicious recipe on the Albertsons website and modified slightly to be more heart-healthy by substituting olive oil and…
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Hummus
Vitamix Blender Instructions Food Processor Instructions
