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Enchilada Sauce
This recipe is from The Essence of Emeril Food Network show that I found online many years ago when I…
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Meatloaf
In a pinch, skip making the sauce and just use your favorite barbecue or teriyaki sauce. Optionally top with American…
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ColeSlaw (Basic, Customizable Cabbage Slaw)
The basics of this recipe are simple but satisfying and I get creative by using different types of vinegar and…
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Mediterranean Cod
This is a tasty, non-breaded way to enjoy cod! Serve with lemon wedges and a healthy grain. Optionally, top with…
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Flexible, Stovetop Alfredo Pasta
This recipe is meant to be a creative choose-your-own-adventure. Use whatever proteins you have leftover or readily available; and in-season…
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Reverse Seared Steak Sous Vide and Cast Iron Method
This method is great in the winter since it can all be done indoors but if it’s summer, and you…
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Copy Cat Rice-A-Roni®
Who doesn’t love the San Fransisco treat? This was a tough one to give up when trying to move away…
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Sourdough Discard Biscuits
Modified from Source: Little Spoon Farms You can use ripe sourdough starter or discard. I use ripe for a lot…
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Sloppy Joes
This recipe is adapted from America’s Test Kitchen’s “Classic Sloppy Joes.” We simplified the steps (and dishes) because the thickening…
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Salmon Rub
This rub is inspired from Bobby Flay but can’t find that original recipe. I use this rub on salmon and…
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Bread Dip
This is a great tasty way to enjoy fresh bread without the saturated fat of butter. Simply combine all the…
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Summer Rolls
I like to wrap them in plastic wrap and refrigerate before serving. You can also get creative and add other…
