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Creamed Greens
NOTE: you can also add in some grated or shredded parmesan cheese when it boils and thickens!
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Kimchi
I found it to taste to my liking after 5 days.
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Carrot Slaw
From Cook’s Country episode If you don’t have mint for this, some other great slaw options are Asian Slaw or…
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Kalbi (Korean BBQ Short Ribs)
From Cook’s Country episode.
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Bagels or Pretzel Bites
Pretzel Bites To make pretzel bites, follow steps 1 – 3 above:
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Charlotte’s Simple Sourdough Bread
Notes Reheating Slice bread and toast for individual servings or reheat entire loaf (or partial loaf) in the oven at…
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Pressure Cooker Shredded Beef
I use this shredded beef in tacos, wraps, nachos, rice bowls, and ramen.
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Peanut Sauce
A perfect pairing for chicken satay or fresh summer rolls.
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Thai Jungle Salad
Inspired by a favorite dish at Jakers Bar and Grill, this recipe is flexible with ingredients and meat pairings.
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Chili with Meat and Beans
Warm up with an easy yet hearty traditional chili. Flexible to work with any type of ground meat, beans and…
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Venison Medallions in Balsamic Onion Reduction
A yummy and easy way to try out a lean, heart-healthy cut of meat.
