-
Black Beans & Rice
Pressure Cook Black Beans
-
Creamed Greens
NOTE: you can also add in some grated or shredded parmesan cheese when it boils and thickens!
-
Kimchi
I found it to taste to my liking after 5 days.
-
Carrot Slaw
From Cook’s Country episode If you don’t have mint for this, some other great slaw options are Asian Slaw or…
-
Kalbi (Korean BBQ Short Ribs)
From Cook’s Country episode.
-
Bagels or Pretzel Bites
Pretzel Bites To make pretzel bites, follow steps 1 – 3 above:
-
Charlotte’s Simple Sourdough Bread
Notes Reheating Slice bread and toast for individual servings or reheat entire loaf (or partial loaf) in the oven at…
-
Pressure Cooker Shredded Beef
I use this shredded beef in tacos, wraps, nachos, rice bowls, and ramen.
-
Peanut Sauce
A perfect pairing for chicken satay or fresh summer rolls.
-
Thai Jungle Salad
Inspired by a favorite dish at Jakers Bar and Grill, this recipe is flexible with ingredients and meat pairings.
