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Smash Burgers
My nephew insisted that since we have a Blackstone, we had to make smash burgers. So I purchased a cast…
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Scalloped Potatoes with Ham and Vegetables
This is a great recipe for leftover ham and tossing in whatever vegetables you have on hand or are in…
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Meatloaf
In a pinch, skip making the sauce and just use your favorite barbecue or teriyaki sauce. Optionally top with American…
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Mediterranean Cod
This is a tasty, non-breaded way to enjoy cod! Serve with lemon wedges and a healthy grain. Optionally, top with…
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Flexible, Stovetop Alfredo Pasta
This recipe is meant to be a creative choose-your-own-adventure. Use whatever proteins you have leftover or readily available; and in-season…
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Reverse Seared Steak Sous Vide and Cast Iron Method
This method is great in the winter since it can all be done indoors but if it’s summer, and you…
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Peanut Tofu-Cauliflower with Rice
Found this delicious recipe on the Albertsons website and modified slightly to be more heart-healthy by substituting olive oil and…
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Tuna Casserole
This is a great need-dinner-now recipe to pull together food you likely already have in your refrigerator or pantry. And…
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Shepherd’s Pie
I like to use a Le Cruset for this since it can be transferred to the oven and skip extra…
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Kung Pao Chicken
Note my order is to use the same cutting board so I do the veggies first
